Companies in travel and hospitality (T&H) regularly look for new ways to improve operations. With Smart Assets & Facilities solutions, T&H companies can deploy smart devices, such as Internet of Things assets, to source valuable data and generate insights. Companies can then use these insights to manage operational resources and automate manual tasks, such as monitoring refrigerator temperatures. Using these solutions, companies can boost customer satisfaction and improve the quality of their service while reducing operational costs and manual labor.
Partner Solutions
Software, SaaS, or managed services from AWS Partners
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Total results: 4
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Maximo Application Suite - SaaS
Maximo a single, integrated cloud-based platform that uses AI, IoT and analytics to optimize performance, extend asset lifecycles and reduce operational downtime and costs. With market-leading technology from IBM Maximo®, you’ll have access to configurable CMMS, EAM and APM applications, along with streamlined installation and administration, plus a better user experience with shared data and workflows. Key features of Maximo Application Suite: Leverage market-leading EAM, mobility, add-ons and industry models Enhance reliability with AI-powered monitoring, inspection and predictive maintenance Only pay for what you actually use with simplified licensing Use multicloud deployment for greater flexibility -
ConnectedFresh IoT Solutions
ConnectedFresh deploys IoT sensor solutions to reduce waste and improve data reliability. We monitor and automate the data points you care about, so you can serve the best experience to your customers. -
IoT Security
Palo Alto Networks' IoT Security prevents known exploits, web threats, C2, and malware; and prevents zero-day threats with inline Deep Learning and instant IoT behavior anomaly detection -
VisionAI Food Waste Solution
Winnow develops Artificial Intelligence (AI) tools to help large hospitality businesses like hotels, contract caterers, casinos and cruise ships to run more profitable and sustainable kitchens by cutting food waste in half.