AWS for Industries

Deborah Matteliano

Author: Deborah Matteliano

Deborah Matteliano serves as the Global Head of Restaurant Service Providers for AWS. She supports Third Party Delivery, Restaurant Technology, and Virtual Concepts in deploying the cloud to power digital innovation. Prior to AWS, Deborah led business development on Amazon Buy with Prime and served as a founding member of Uber Eats partnerships, where she scaled restaurant technologies globally. She has held leadership roles in sales, marketing, and technical business development and enjoys working at the intersection of food innovation and technology. She holds a Masters of Business Administration from the Cornell Johnson School of Management.

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How We Built This on AWS: ConnectedFresh

The How We Built This blog series features conversations with C-suite executives that are building innovative restaurant technologies on AWS Every restaurant operator knows the stress of unforeseen equipment outages and food safety concerns. These issues often result in reactive responses, which can be expensive and diminish the time spent enhancing guest experiences. However, restaurant […]

How Vistry is making restaurants more efficient using computer vision on AWS

The How We Built This blog series features conversations with C-suite executives that are building innovative restaurant technologies on AWS The price of potatoes is up 13 percent, America’s “fry attachment rate” is above pre-pandemic levels, and restaurants must pivot efficiently to serve both on- and off-premise diners amidst a labor shortage. Restaurant operators are […]

Miso Robotics and AWS collaborate to scale restaurant robotics

The How We Built This blog series features conversations with C-suite executives that are building innovative restaurant technologies on AWS The recipe for restaurant recovery begins with efficient operations and satisfied customers. But inflation, rising food costs, and supply chain disruptions present daunting headwinds. According to the Bureau of Labor Statistics, foodservice employee turnover rates […]