Shea Butter Market Statistics, Growth Report 2023

The latest study conducted by Global Market Insights Inc. claims that the ** [global shea butter market size](https://www.gminsights.com/industry-analysis/shea-butter-market)**  could exceed USD 4 billion by 2032. The market growth is driven by the growing consumer emphasis on physical aesthetics, such as lustrous hair and glowing skin. The rising concerns over acne, burns, dry skin, dandruff, eczema, among many other conditions, have pushed the preference for organic cosmetic ingredients.

Taking cue of this, shea butter has been rigorously used in recent years as it makes a great product for soothing, smoothing, and conditioning the skin on account of its high content value for vitamins and fatty acids.

Besides exhibiting antifungal, antibacterial, anti-inflammatory, and antioxidant properties, shea butter promotes cell regeneration, limits the appearance of wrinkles, scarring, and stretch marks as well as offers sun protection. It also prevents the chances of hair breakages and is a strong contender for relieving arthritis pain and soothing muscle soreness. This can be credited to the presence of vital vitamins, triglycerides, linoleic, palmitic & oleic fatty acids, cetyl esters among other ingredients in the product.

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Highlighting some of the major trends streamlining shea butter industry growth through 2032

** Rising acceptance of raw and unrefined products**

Raw and unrefined shea butter is largely favored among consumers as it offers numerous benefits and vitamins to facilitate skincare. Other than being beautifully earthy, raw shea butter constitutes vast amounts of vitamin E, vitamin A, fatty acids, and other skin foods. However, what makes this product most preferred is that it can be directly applied to the skin until completely absorbed.

The greater need to cater to healing and beautifying requirements along with the limitations of its unrefined counterparts, including the lack of color and fragrance will add strong impetus to the product demand.

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** Long service-life benefits of refined shea butter**

Propelled by advantages like longer shelf life, the demand for refined shea butter may witness a considerable surge. This type of shea butter is white and odorless as it deploys high levels of heat during the extraction process. It also involves the addition of chemicals, like hexane. Its good moisturizing attributes are likely to push its preference in the near future.

** Potential in personal care & cosmetics sector**

Shea butter is exceptionally preferred for skincare applications as it not only helps treat acne but also acts as an emollient to help in softening or smoothening the dry skin. Owing to the presence of vitamin A and E, the product plays a larger role in keeping the skin youthful, attractive, radiant, and nourished.

Also, as it comes with anti-aging qualities, it is best suited to stimulate collagen production and is known to promote the cell renewal process. Higher capabilities for repairing damages and restoring the lost moisture in hair is another pivotal trend favoring the market growth.

** Scope in pharma applications**

In order to cure stretch marks, frostbites, burns, and other skin issues, shea butter is recording a considerable footprint across the pharmaceutical sector on account of its superior healing properties. The presence of allantoin in the product empowers it with anti-inflammatory effects, adding to its rising demand for providing relief from eczema and skin diseases, including neurodermatitis or psoriasis.

Shea butter also contains substances that help reduce skin swelling and level out scars. Usage in the treatment of rheumatism alongside detoxification and healing of inflammations are other factors driving the industry outlook of shea butter.

Furthermore, shea butter has wider application scope as a dermatotherapeutic to treat various skin diseases as well as inhibit the protein-degrading enzymes and proteases. Increasing adoption in the manufacturing of cosmetic products and across the food sector to meet the rising need for fat in cooking will additionally bolster the product penetration in the ensuing years.

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