Global Enteral Nutrition Market

Enteral Nutrition Market: Overview

Enteral nutrition refers to any method of eating that involves the passage of food through the digestive tract to meet an individual's caloric needs. In addition, this may also include a regular diet, the use of liquid or powdered supplements, and tube feeding. There are many different devices and devices available to patients for enteral nutrition. These include tubes, pumps, and other flexible tubes that help facilitate fluid flow directly into the digestive tract. Enteral nutrition is essential for people with diabetes, malnutrition, cancer, digestive disorders, and other complications. Alternatively, enteral nutrition may be provided to patients with nutritional deficiencies. An increase in chronic diseases, such as cancer, stroke, multiple sclerosis, dementia, chronic liver disease, chronic obstructive pulmonary disease (COPD), and diabetes is expected to drive demand for products that help patients with oral absorption problems.

Furthermore, the increase in preterm births is one of the crucial factors driving the demand for enteral formula milk to meet the nutritional needs of infants. In addition, the lack of understanding and awareness of clinical nutrition in the medical and healthcare communities has limited its adoption and development. Technological advancement and product innovation are other factors driving the global enteral nutrition market growth.

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Enteral Nutrition Market: Growth Drivers

The rising investment in R&D aids the global market growth

Factors such as investment in research and development of new medical nutrition products targeting different health conditions and funding by other companies operating in the nutrition industry are expected to drive the growth of the global enteral nutrition market throughout the forecast period. For example, in May 2020, Danone's health nutrition arm, Nutricia, awarded USD 1.1 million to the Global Nutrition Research Program, a research project led by clinicians initiated in 16 countries around the world to define nutritional care guidelines for COVID-19 patients recovering from intensive care (ICU) admission.

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Enteral Nutrition Market: Segmentation

The global enteral nutrition market is segregated based on protein composition, form, age group, distribution channel, and region.

By protein composition, the market is bifurcated into high protein supplements, standard protein diets, protein for diabetes care patients, and others. Among these, standard protein diets dominate the global enteral nutrition market in 2021 and are expected to continue this trend during the forecast period. Key factors include adopting a wide variety of standard protein diets as it is one of the most appropriate preparations prescribed for patients with diabetes, cancer, and other medical conditions in which they find it difficult to eat solid food. The launch of various protein-rich standard products to meet market demand.

The distribution channel bifurcates the market into hospital sales, retail, and online. The hospital sales segment accounted for the maximum revenue in the market in 2021 and is expected to dominate in the coming years. This is due to the hospital's more significant number of inpatients and outpatients. The hospital sales segment is also expected to grow due to increased patient preference for hospitals.

Enteral Nutrition Market: Regional Analysis

The increasing prevalence of BPH helps North America dominate the global market.

North America dominated the global enteral nutrition market and accounts for the largest revenue share of 32% in 2021 due to the growing burden of chronic diseases such as diabetes, cancer, and other neurological diseases. In addition, the growing preference for at-home enteral therapy has reduced the number of patients visiting hospitals and clinics. In addition, increasing malnutrition is expected to drive further demand for enteral nutrition in this region.

Additionally, in the Asia Pacific, the market is expected to show attractive growth over the forecast period. The increasing rate of preterm births is one of the key factors driving demand in the region. According to the World Health Organization (WHO), India, China, Nigeria, Pakistan, and Indonesia are among the five countries with the highest number of premature births. Factors such as increased spending on healthcare and recent improvement of healthcare infrastructure in many countries, including China, Japan, India, and Singapore, are expected to drive the market in the coming years.

Enteral Nutrition Market: Competitive Analysis

Some of the main competitors dominating the global enteral nutrition market include - B. BRAUN MELSUNGEN AG, ABBOTT LABORATORIES, FRESENIUS KABI AG, DANONE S.A., HORMEL FOODS CORPORATION, GLOBAL HEALTH PRODUCTS, INC., MEIJI HOLDINGS CO., LTD., RECKITT BENCKISER GROUP PLC., NESTLE S.A, and VICTUS, INC.

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Global Enteral Nutrition Market is segmented as:

Protein Composition:

Standard Protein Diet High Protein Supplement Protein for Diabetes Care Patient Others

By Form:

Powder Liquid

Age Group

Adults (Above 18) Pediatric (Below 18)

Distribution Channel

Hospital Sales Retail Online

By Region

North America U.S. Canada Mexico Europe Germany France U.K. Italy Spain Rest of Europe Asia Pacific China Japan India South Korea South-East Asia Rest of Asia Pacific Latin America Brazil Argentina Rest of Latin America The Middle-East and Africa GCC Countries South Africa Rest of Middle-East Africa