Growth Trends and Future Projections of the Cooking Oil Market

Cooking oil is a synthetic fat that originates from plants and animals. It typically stays in liquid form at room temperature. However, other cooking oils including palm oil, palm kernel oil, and coconut oil contain saturated fats and therefore are also available in solid form. At the same time, butter and lard are considered animal-based solid cooking oil.

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The demand for global cooking oil is increasing due to rising drift towards processed food, changing food habits, and its ability to be recycled and used in soaps, animal feed, fuel, and other industrial products. Modern working culture and lifestyle are promoting the demand for packaged and ready-to-serve foods which leads to increased demand for cooking oil. However, rising incidences of cardiovascular diseases such as heart attack, coronary artery disease, and pulmonary embolism across the globe have prompted people to consume healthy cooking oils.

On the other hand, cooking oils including frying oil and rapeseed oil consist of eminent levels of toxic fatty acids, which are proven harmful to the human body for regular intake. Similarly, soybean oil can affect the digestive system if consumed in high amounts. These factors, hamper the market growth to a certain extent. Still, the rising trend of low-cholesterol cooking oils including vegetable oil, olive oil, palm oil, and avocado oil is expected to lift up the growth of the market globally. People around the world are adopting healthy eating habits, owing to which the companies are offering healthier options along with new marketing strategies.

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The global cooking oil market is segmented based on type, end-user, distribution channel, and geography. Based on type, the global market is divided into olive oil, avocado oil, palm oil, rapeseed oil, soy oil, sunflower oil, peanut oil, and others. By end user, the market is divided into food processing, food services, and residential. By distribution channel, the market is categorized into independent retail stores, business-to-business, supermarkets, and online sales channels. Geographic breakdown and analysis of each of the aforesaid segments include regions comprising North America, Europe, Asia-Pacific, and RoW.

The global cooking oil market across the Asia Pacific region accounted for the highest market share and is expected to continue dominating the market throughout the forecast period. This is attributed to factors such as the highest production of palm oil in Malaysia and Indonesia as well as the rising adoption of rapeseed oil for snack foods due to its affordability.

The region has also emerged as a dominant market for fish oil consumption, due to the huge concentration of aquaculture industry in Vietnam, China, India, and Indonesia. At the same time, the growing health concerns among consumers have led to an increase in the usage of fish oil as a nutritional supplement in various developed countries such as Australia and Japan.

Furthermore, the market across North America is expected to show a steady rise, as the food and Drug Administration (FDA) agency has taken appreciable steps to encourage the consumption of cholesterol-free and low-calorie cooking oil. This in turn has raised the demand for foods prepared in healthy, natural, and nutritious oils.

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The cooking oil market comprises various market players such as Archer Daniels Midland Company, Sime Darby Plantation, Bunge Limited., Olam International Limited, Kaneka Corporation, Cargill, George Weston Foods Limited, Louis Dreyfus Company, Nutiva, and SIFCA SA. These market players are implementing different joint venture arrangements and planning an expansion of businesses across various zones to maintain their foothold in the cooking oil market.

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